Valentine Breakfast In Bed

Valentine's Day is around the corner, and regardless of your relationship status, it's a fun reason to celebrate all things beautiful. I don't often have breakfast in bed, but what better way to celebrate the holiday than with a batch of fluffy, heart-shaped, coconut waffles?? I'm a fan of coconut anything, and these waffles are perfectly sweet and simple! To create the heart shape, I use a special waffle iron (find a similar one here and another version on sale here). I think you'll enjoy this fun and delicious way to celebrate whether you're cooking for someone else or treating yourself!

Toasted Coconut Waffles

1-3/4 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

Dash salt

3 eggs

1 can (13.66 ounces) coconut milk

6 tablespoons butter, melted

1/8 teaspoon coconut extract

3/4 cup flaked coconut

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut.

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping.

To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months.

(Editor's Note: I used a mix from Trader Joe's, but if you want to whip up a fluffy batch from scratch, this is a great recipe!)

Make sure to include your favorite toppings such as maple syrup, fresh fruit, shredded coconut or powdered sugar, etc. Serve on a small tray with a fresh bloom! 

Enjoy!